The Gilda -* Morales y Godoy.
Anchovie, tuna, roasted tomato and piparra / 7
The Japanese Oyster -* Natalie Et Sebastien.
Oyster in a miso dashi / 7
The Menier Oyster -* Natalie Et Sebastien.
Grilled oyster in a menier sauce / 7
The Bikini -* Pan Bendito.
Spicy ragout, ricotta, and Comté cheese / 9
The Salad -* Morales y Godoy.
Broken potato, bean, hake and its emulsion / 14
The Snail* Puig Bolets.
Snail stew with chorizo / 10
The Caneloni-* Covap.
Roast chicken and aged wine cannelloni / 12
The leek -* Framsur.
Carbonara leek, cured egg yolk and grana padano cloud / 14
The Red mullet -* Natalia
Homage to the cosmopolitan, smoked sashimi red mullet / 20
Lemon fish -* Morales y Godoy.
Lemon fish caprese with black cream olives and tomato sauce / 26
The Belly -* Morales y Godoy.
Grilled amberjack fish belly in a Bilbaina sauce / 35
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass in a japanese gazpacho sauce / 26
Crispy steak tartare - * Máximo Bakery.
Steak tartare in a muffin bread, gherkins, chips and egg yolk / 22
The Breaded Entrecote - * Trasacar.
Breaded deep fried beef loin / 26
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret -* Delicass.
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6,5
The Chocolate - * L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double ice cream flavour / 9
The Tiramisú -* La Contadina.
Savoiardi, mascarpone, cocoa and coffee / 8
The Pear -* Frumasur.
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
