La Gilda -* Morales y Godoy.
Tuna, tomato, piparra peppers, and anchovies tribute to Bistronomika / 7 (Unit)
The Butterfly anchovy * Matxitxako
Cured anchovies and burrata / 7 (Unit)
Japanese Oyster -* Nathalie et sebastien.
Oyster in a miso dashi (1Unit) / 7 (Unit)
Menier oyster -* Nathalie et Sebastien
Oyster tempered with a thai menier / 7 (Unit)
The salad -* Frumasur
Broken potato, hake and green beans / 14
Cauliflower-* Frumasur
Sour dough Deep fried Cauliflower with chili emulsion / 10
The Prawns -* Natalia
White prawns in a cottage cheese sauce / 15
The Leek -* Frumasur.
Carbonara leek, cured egg yolk and grana padano cloud / 14
The razor clam -* Morales
Razor clam with green bean pil-pil and wuasabi / 24 (6Unit)
The Loin Tuna -* Morales y Godoy.
Loin tuna, black olives tapenade garlic and tomato / 26
Fried Sea Bass - * Esteros Lubimar
Deep fried sea bass with lettuce emulsion / 26
The squid -* Natalia.
Grilled squid in a piparra (basque green pepper) emulsion / 26
The Crispy steak tartare -* Máximo Bakery.
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Breaded Entrecote -* Trasacar.
Breaded beef loin / 26
Garnish: Barbarossa chips or herb salad 3,5 / 4
The Pork Loin - * Montaráz
Pork fan with gherkin and spinach milk / 23
El Magret -* Delicass.
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The Flan - * Grupo el barre.
Corn flan with fried corn praline / 6,5
El Chocolate - * L' Ambroisie. Callebaut. Ferlado.
Chocolate cake with ice cream / 9
Tiramisu -* La Contadina.
Savollardi base, Amaretto, mascarpone and coffe / 8
The Pear -* Frumasur.
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
