The Japanese Oyster -* Natalie Et Sebastien.
Oyster in a miso dashi / 7
The Menier Oyster -* Natalie Et Sebastien.
Grilled oyster in a menier sauce / 7
The Snail* Puig Bolets.
Snail stew with chorizo / 10
The Bikini -* Pan Bendito.
Spicy ragout, ricotta, and Comté cheese / 9
The Salad -* Morales y Godoy.
Broken potato, bean, hake and its emulsion /14
The leek -* Eladio.
Carbonara leek, cured egg yolk and grana padano cloud / 14
The Frank Sinatra pork tripes stew -* Montaraz.
"And I did it my way" / 16
The Amberjack -* Morales and Godoy.
Amberjack fish loin caprese, burrata, and olive tapenade / 26
The Belly -* Morales y Godoy.
Grilled snapper belly in a Bilbaina sauce (500 Grams) / 50
The Red Mullet -* Morales y Godoy.
Red Mullet sashimi with roasted garlic ponzu / 26
The Crispy steak tartare - * Máximo Bakery.
Steak tartare muffin bread, pickles, crisps and egg yolk / 22
The Fried Sea Bass - * Estero Lubimar.
Deep fried sea bass in a japanese gazpacho sauce / 26
The sirloin-* Trasacar.
Sirloin steak, moussilne sauce and baked potatoes / 28
The Breaded Entrecote - * Trasacar.
Breaded deep fried beef loin / 26
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret -* Delicass.
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6,5
The Chocolate - * L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double ice cream flavour / 9
The Tiramisú -* La Contadina.
Savollardi, mascarpone, cocoa and coffee / 8
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
