La Gilda - * Morales y Godoy
Tuna, tomato, piparra and anchovy. Tribute to Bistronomika / 7
Japanese Oyster -* Nathalie et Sebastien
Oyster in a miso dashi / 7 (Unit)
Menier oyster -* Nathalie et Sebastien
Oyster tempered with a thai menier / 7 (Unit)
The Butterfly anchovy * Matxitxako
Cured anchovies and burrata / 7 (Unit)
The Tomato - * Hevilla Family
Seasonal tomato with cottage cheese salpicon and basil oil / 14
The Salad -* Morales y Godoy
Mash potato, bean, hake and its emulsion /14
The Bikini - * Blessed Bread
Spicy Ragù, Comté, and Ricotta / 9
The Cauliflower-* Frumasur
Fritter cauliflower with chili emulsion / 10
The Chanterelle * Quim
Chanterelle with black pudding and low-temperature egg /16
The leek -* Eladio
Carbonara leek, cured egg yolk and grana padano cloud / 12
The Skipjack tuna -* Comesaña
Skipjack tuna caprese, black olives tapenade and tomato sauce / 22
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass with lettuce emulsion / 26
The squid -* Natalia
Candle-cooked squid with piparra emulsion / 26
The Crispy steak tartare -* Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 22
Breaded Entrecote - * Trashacar
Breaded deep fried beef loin / 25
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret -* Delicass.
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The Pork Loin - * Covap.
Fan of pork with gherkin and spinach dairy / 23
The Sirloin -* Trasacar
Sirloin steack, baked potatoes and mousseline sauce / 28
The Flan - * Grupo el barre.
Corn flan with fried corn praline / 6
The Chocolate - * L' Ambroisie. Callebaut. Ferlado.
Chocolate cake with cream ice cream / 8
Tiramisu -* La Contadina
Savollardi base, mascarpone and cocoa cream, and coffee / 8
The Pear -* Frumasur
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
