La Gilda -* Morales y Godoy.
Tuna, tomato, piparra peppers, and anchovies tribute to Bistronomika / 7
Japanese oyster-* Ancelin
Oyster in a miso dashi / 7
Menier Oyster-* Ancelin
Oyster in a menier thai sauce and tapioca / 7
The Salad -* Morales y Godoy
Broken potato, bean, hake and its emulsion /14
Cauliflower-* Frumasur
Sour dough Deep fried Cauliflower with chili emulsion / 10
The Prawns -* Natalia
White prawns in a cottage cheese sauce / 16
The Leek -* Frumasur
Carbonara leek, cured egg yolk and grana padano cloud / 14
The squid -* Natalia
Grilled squid in a piparra (basque green pepper) emulsion / 26
The Tuna -* Ricardo Fuentes
Tuna caprese, black olives tapenade, burrata and tomato sauce / 26
The Crispy steak tartare -* Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 22
Iberian Sirloin - * Montaraz.
Sirloin steack, pickles and sauted spinach / 23
The Breaded Entrecote -* Trashacar
Breaded beef loin / 26
Garnish: Barbarossa chips or herb salad 3/4
El Magret -* Delicass
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The sirloin-* Trasacar
Sirloin steack, moussilne sauce and baked potatoes / 28
The Flan -* Grupo el barri.
Corn flan with fried corn praline / 6,5
El Chocolate -* L' Ambroisie. Callebaut. Ferlado.
Chocolate cake, double cream ice cream / 8
Tiramisu -* La Contadina
Savollardi base, mascarpone and cocoa cream, and coffee / 8
Pear Tatin -* Frumasur
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
