The Gilda -* Morales y Godoy.
Anchovie, tuna, roasted tomato and piparra / 7
The Japanese Oyster -* Natalie Et Sebastien.
Oyster in a miso dashi / 7
The Menier Oyster -* Natalie Et Sebastien.
Grilled oyster in a menier sauce / 7
The salad -* Frumasur.
Broken potato, hake and green beans / 14
The Bikini -*- Pan Bendito
Spicy Ragù with Comte /9
The leek -* Frumasur.
Carbonara leek, cured egg yolk and grana padano / 14
The Snail* Puig Bolets
Snail stew with chorizo / 10
The Sinatra´s beef tripes stew -* La Finca.
"And I did it my way" / 16
The amberjack -* Morales y Godoy
Amberjack fish in a capresse dressing. Black olives tapenade and tomato / 26
Fried Sea Bass - * Estero Lubimar.
Deep fried sea bass in a japanese gazpacho sauce / 26
The Belly -* Morales y Godoy
Sea Bass belly cooked on the grill in a Bilbaina sauce /30
The Crispy steak tartare - * Máximo Bakery.
Steak tartare in a muffin bread, gherkins, chips and egg yolk / 22
The Breaded Entrecote - * Trasacar.
Breaded deep fried beef loin / 26
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret -* Delicass.
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The sirloin-* Trasacar
Sirloin steack, moussilne sauce and baked potatoes / 28
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6,5
Tiramisu -* La Contadina
Savollardi base, mascarpone and cocoa cream, and coffee/ 8
The Chocolate - * L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double ice cream flavour / 9
The Pear -* Frumasur.
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
