La Gilda - * Morales y Godoy.
Tuna, tomato, piparra peppers, and anchovies tribute to Bistronomika / 7
Japanese oyster-* Natalie et Sebastien
Oyster in a miso dashi / 7
Menier oyster - * Natalie et Sebastien
Grilled Oyster in a Thai Menier sauce / 7
The Prawns -* Natalia
White prawns in a cottage cheese sauce / 15
The Salad -* Morales y Godoy
Broken potato, bean, hake and its emulsion / 14
The Pea -* Quim
Tear pea with black sausage and egg yolk / 18
The Leek -* Frumasur
Carbonara leek, cured egg yolk and grana padano cloud / 14
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass and a lettuce emulsion / 25
The squid -* Natalia
Grilled squid in a piparra (basque green pepper) emulsion / 26
The Tuna -* Ricardo Fuentes
Tuna caprese with black olives cream and tomato sauce / 26
The Crispy steak tartare - * Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 21
The Breaded Entrecote - * Trashacar
Breaded beef loin / 25
Garnish: Barbarossa chips or herb salad 3/4
The Iberian Pork Loin-* Montaraz
gherkins and dairy spinach / 24
El Magret - * Delicass
Duck breast in a candela with homemade barbecue sauce and herb salad / 22
The sirloin-* Trasacar
Sirloin steack, moussilne sauce and baked potatoes / 28
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6
Tiramisu -* La Contadina
Savollardi base, mascarpone and cocoa cream, and coffee / 8
The Chocolate - * L'Ambroisie. callebaut. Ferlated
Chocolate cake with ice cream / 8
Pear Tatin -* Frumasur
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2
* Our bread is freshly baked to us by Juanito Bakery
