The japanese Oyster -* Natalie et Sebastien
Miso dashi Japanese oyster / 7
The Menier Oyster -* Natalie et Sebastien
Grilled oyster in a thai menier sauce / 7
The Salad -* Morales y Godoy
Mash potato, bean, hake and its emulsion / 14
The Caneloni-* Covap
Roast chicken and aged wine cannelloni / 12
The Snails -* Puig Bolets
Snails with chorizo stewed / 10
The leek -* Eladio
Carbonara leek, cured egg yolk and grana padano cloud / 14
The Mushroom -* Micoland
Grilled mushroom, meat sauce and pork cured loin Joselito / 22
The Sinatra´s pork tripes / La Finca
"And i did it my way" / 16
The Amberjack -* Morales and Godoy
Lemon fish loin caprese, burrata, and olive tapenade / 26
The Squid-* Natalia
Squid cooked over an open flame with piparra pepper emulsion / 26
The Fried Sea Bass - * Estero Lubimar
Deep fried sea bass with a japanese gazpacho / 26
Crispy steak tartare - * Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Breaded Entrecote - * Trasacar
Breaded deep fried beef loin / 26
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret -* Delicass.
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The Pork Loin - * Montaraz
Iberian pork loin, pickles and dairy spinach / 26
The sirloin-* Trasacar
Sirloin steack, moussilne sauce and baked potatoes / 28
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6,5
The Chocolate - * L'Ambroisie. callebaut. Ferlado
Chocolate cake and double ice cream flavour / 9
The Tiramisú -* La Contadina
Savollardi, mascarpone, cocoa and coffee / 8
The Pear -* Frumasur
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
