* Product Origin
La Gilda - * Almadraba gaditana. Petaca chico.
Tuna, roasted tomate, anchovy and spicey green pepper / 7
La ostra japonesa -* Ancelin
Oyster in a miso dashi / 7
Sunday Oyster -* Ancelin
Oyster warm to grill with Sunday stew / 7
The Seashell - * Morales y Godoy
Smooth callista with horse radish souce and oil ciboulette / 7
The Anchovy -* Rafael López
Cantabrian anchovy (6 units) with glass coca bread and tomato / 18
The Salad -* Merluza del Cantábrico. Morales y Godoy
Broken potato, bean, hake and its emulsion /14
The Greenpeas -* Quim
Greenpeas, low temperature egg and cod pil pil / 18
The Pepper-* Eladio
Roasted red bell pepper, cod fish emulssion and green pepper dressing / 12
The Leek -* Eladio
Carbonara leek, cured egg yolk and parmesan cloud / 14
Spicy Tuna Tartare -* Ricardo Fuentes
Spicy Tuna Tartare marinated. Homage to TAKUMI /24
The Squid -* Ropel Isla
Grilled squid in a Green pepper emulssion / 26
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass with gazpacho japo / 25
The Scampy -* Ropel risla
Sautéed scampy in a vermouth dressing and onions 6 units / 36
Chicken wings without work -* El Andaluz
Boneless, fried and drunk in Andalusian teriyaki / 15
Crispy steak tartare - * Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 21
The Quail -* Higinio Ortíz
Grill quail in a curry sauce / 24
The Pork Loin - * .Joselito
Fan of pork with gherkin and spinach dairy / 22
Breaded Entrecote - * Trashacar
Breaded beef loin / 25
Garnish: Barbarossa chips, herb salad / 3 - 4
Deer loin .* Higinio Ortíz
Grilled deer loin, gnocchi in café de París dressing /25
The Magret - *Delicass
Duck breast a la candela with homemade barbecue sauce and herb salad/ 22
The Flan - * Grupo el barre.
Corn flan with fried corn praline / 6
Tiramisu -*
Savollardi base, mascarpone and cocoa cream, and coffee/ 8
The Chocolate - * L'Ambroisie. callebaut. Ferlated
Chocolate cake with ice cream / 8
* Our bread is made by the Obrador Juanito Baker
