La Gilda - * Morales y Godoy.
Tuna, tomato, piparra peppers, and anchovies. Tribute to Bistronomika / 7
The Tuna -* Morales y Godoy.
Tuna belly tartar on a shisho leaf tempura / 8
The Bikini -* Pan Bendito.
Spicy Ragù with Comte / 9
The Salad -* Morales y Godoy.
Mash potato, bean, hake and its emulsion / 14
The Leek -* Frumasur.
Carbonara leek, cured egg yolk and grana padano / 14
The Snow Pea-* Frumasur.
Grilled snow pea, hazelnuts sauce, peppermint oil and black olives / 14
The Snail -* Puig Bolets.
Snail stew with chorizo / 10
The Frank Sinatra beef tripes stew -* Montaraz.
"And I did it my way" / 16
The Lemon fish -* Morales y Godoy.
Lemon fish, caprese with black cream olives and tomato sauce / 26
The Fried Sea Bass -* Estero Lubimar.
Deep fried sea bass in a japanese gazpacho sauce / 26
The Belly -* Morales y Godoy.
Grilled Amberjack belly in a bilbain sauce / 40
The Caneloni -* Covap.
Roasted chicken cannelloni with aged wine / 16
The Crispy Steak Tartare - * Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Magret - *Delicass.
Grilled duck breast in a homemade barbecue sauce / 22
The Breaded Entrecote -* Trasacar.
Breaded beef loin / 26
Side dish: Barbarossa chips or herb salad 3,5/4
The Angus -* Trasacar.
Grilled Angus rib loin / 21
The Flan -* Grupo el Barri.
Corn flan with fried corn praline / 6,5
The Tiramisú -* La Contadina.
Savollardi, mascarpone, cocoa and coffee / 8
The Chocolate -* L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double ice cream flavour / 9
The Pear -* Frumasur.
Grilled pear tatin / 12
* Olive oil service Cortijo de Pozo Ancho, "Acilia" AOVE / 2,5
* Our bread is freshly baked to us by Juanito Bakery
* Product Origin
Price expressed in euros. VAT included. Bread service 2,50