​​The Gilda - * Morales y Godoy
Tuna, roasted tomate, anchovy and spicey green pepper (1unit) / 7​​​​
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Japanese Oyster -* Nathalie et sebastien
Oyster in a miso dashi (1Unit) / 7
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Sunday Oyster -* Nathalie et sebastien
Oyster warm to grill with Sunday stew / 7
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​The Salad -* Merluza del Cantábrico. Morales y Godoy
Broken potato, bean, hake and its emulsion /14
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The Leek -* Eladio
Carbonara leek, cured egg yolk and grana padano cloud / 14
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​Spicy Tuna Tartare -* Ricardo Fuentes
Spicy Tuna Tartare marinated. Homage to TAKUMI / 24
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​​​​​​The White Prawn -* Natalia
Cottage cheese sauce and white prawns / 15
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The Skipjack Tuna -* Morales y Godoy
Skipjack tuna caprese with black cream olives and tomato sauce / 22
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​The squid -* Natalia
Candle-cooked squid with piparra emulsion /26
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​​​Fried Sea Bass - * Estero Lubimar
Deep fried sea bass with gazpacho japo / 25
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​Chicken wings without work -* El Andaluz
Boneless, fried and drunk in Andalusian teriyaki / 15
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The Quail -* Higinio Ortíz
Grill quail in a curry sauce / 24
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​​​Crispy steak tartare - * Obrador Máximo
Steak tartare muffin with gherkins, chips, egg yolk / 21
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​The Magret - * Delicass
Grilled duck breast in a homemade barbecue sauce / 22
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The Pork Belly - * Joselito.
Pork fan with gherkin and spinach milk / 22
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Breaded Entrecote - * Trashacar
Breaded beef loin / 25
Garnish: Barbarossa chips / 3
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​​The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6
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Tiramisu -* La Contadina
Savollardi base, mascarpone and cocoa cream, and coffee / 8
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The Chocolate - * L'Ambroisie. callebaut. Ferlated
Chocolate cake with ice cream / 8
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The Pear -* Eladio
Tatin of Pear grilled / 12
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* Our bread is made by the Obrador Juanito Baker
