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La Gilda - * Almadraba gaditana. Petaca chico.

Tuna, roasted tomate, anchovy and spicey green pepper  /  7

Japanese Oyster -* Ancelin

Oyster in a miso dashi (1unit) / 7

Sunday Oyster -* Ancelin

Oyster warm to grill with Sunday stew (1unit) / 7

The Seashell - * Morales y Godoy

Smooth callista with horse radish souce and oil ciboulette (1unit) / 7

The Salad -* Eladio

Hake, mash potatoes and green beans salad / 14

The Pepper-* Eladio

Roasted red bell pepper, cod fish emulssion and green pepper dressing / 12

The Leek -* Eladio

Carbonara leek, cured egg yolk and parmesan cloud /  14

Spicy Tuna Tartare -* Ricardo Fuentes

Spicy Tuna Tartare marinated.  Homage to TAKUMI /24

Fried Sea Bass - * Estero Lubimar

Deep fried sea bass with gazpacho japo / 25

The Scampy Roper Isla

Sautéed scampy in a vermuth dressing challots (6unit)  / 36

The Squid - * Ropel Isla.

Roasted squid with pipparra sauce dressing/ 26

Chicken wings without work -* El Andaluz

Boneless, fried and drunk in Andalusian teriyaki / 15

Crispy steak tartare - * Máximo Bakery

Steak tartare muffin with gherkins, chips, egg yolk / 21

The Quail -* Higinio Ortíz

Grill quail in a curry sauce / 24

Breaded Entrecote - * Trashacar

Breaded beef loin /  25

Garnish: Barbarossa chips, herb salad / 3 - 4 

Deer loin .* Higinio Ortíz

Grilled deer loin, gnocchi in café de París dressing /25

The Magret - *Delicass

Duck breast a la candela with homemade barbecue sauce and herb salad/  22

The Flan - * Grupo el barre.

Corn flan with fried corn praline  /  6

Tiramisu -* 

Savollardi base, mascarpone and cocoa cream, and coffee/ 8

The Chocolate - * L'Ambroisie. callebaut. Ferlated

Chocolate cake with ice cream  /  8

* Our bread is made by the Obrador Juanito Baker

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COCINA

 Product Origin

Price expressed in euros. VAT included. Bread service  1,80€

BODEGA
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