La Gilda - * Morales y Godoy.
Tuna, tomato, piparra peppers, and anchovies. Tribute to Bistronomika / 7
The Japanese Oyster -* Nathalie et sebastien.
Oyster in a miso dashi / 7
The Menier oyster -* Natalie Et Sebastien.
Oyster tempered with a thai menier / 7
The Bikini Roll-* Pan Bendito
Spicy Ragù with Comte / 7
The Tuna Tartar-* Morales y Godoy
Spicy tuna belly tartar with sisho leaf in tempura / 8
The Salad -* Morales y Godoy.
Mash potato, bean, hake and its emulsion / 14
The Leek -* Frumasur.
Carbonara leek, cured egg yolk and grana padano cloud / 14
The Iberian Pork Salmorejo -* Montaráz.
Diced Montaráz Iberian pork shoulder, spring onion, parsley and Codium sea weed / 25
The amberjack -* Morales y Godoy.
Amberjack fish in a capresse dressing. Black olives tapenade and tomato / 26
The Fried Sea Bass - * Estero Lubimar.
Deep fried sea bass with lettuce emulsion / 26
The Snail* Puig Bolets.
Snail stew with chorizo / 10
The Frank Sinatra beef tripes stew -* Montaráz.
"And I did it my way" / 16
Crispy steak tartare - * Máximo Bakery.
Steak tartare muffin with gherkins, chips, egg yolk /22
The Breaded Entrecote - * Trasacar.
Breaded deep fried beef loin / 26
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret - * Delicass.
Grilled duck breast in homemade barbecue sauce / 22
The Sirloin-* Trasacar.
Sirloin steak, moussilne sauce and baked potatoes / 28
The Flan - * Grupo el barre.
Corn flan with fried corn praline / 6,5
The Chocolate - * L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double cream ice cream flavour / 9
The Tiramisú -* La Contadina.
Savollardi base, mascarpone and cocoa cream, and coffee / 8
* Olive oil service Cortijo de Pozo Ancho, "Acilia" AOVE / 2,5
* Our bread is freshly baked to us by Juanito Bakery
* Product Origin
Price expressed in euros. VAT included. Bread service 2,50