The Gilda -* Morales y Godoy.
Tuna, tomato, piparra and anchovy. Tribute to Cosmopolita / 7
The Japanese Oyster -* Nathalie et sebastien.
Oyster in a miso dashi / 7
The Menier oyster -* Natalie Et Sebastien.
Oyster tempered with a thai menier / 7
The Potato Salad -* La Cosmopolita.
Homage to La Cosmopolita restaurant / 8
The Snow Pea-* Frumasur.
Grilled snow peas, hazelnuts sauce, peppermint oil and black olives / 14
The Leek -* Frumasur.
Carbonara leek, cured egg yolk and grana padano / 14
The Red mullet -* Natalia
Homage to the cosmopolitan, smoked sashimi red mullet / 22
The Amberjack -* Morales and Godoy.
Amberjack fish loin caprese, burrata, and olive tapenade / 26
The Snail -* Puig Bolets.
Snails stewd with chorizo / 10
The Caneloni -* Covap
Roasted chicken cannelloni with aged wine / 16
The Sinatra´s beef Tripes Stew -* La Finca.
"And I did it my way" / 16
The Crispy steak tartare - * Máximo Bakery.
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Angus -* Trasacar.
Grilled Angus rib loin / 21
The Magret -* Delicass.
Grilled duck breast with homemade barbecue sauce and herb salad / 23
The Breaded Entrecote -* Trasacar.
Breaded beef loin / 26
Garnish: Barbarossa chips or herb salad 3,5/4
The sirloin -* Trasacar.
Sirloin steack, moussilne sauce and baked potatoes / 28
The Flan -* Grupo el Barri.
Corn flan with fried corn praline / 6,5
The Tiramisu -* La Contadina
Savollardi base, mascarpone and cocoa cream, and coffee / 8
The Chocolate - * L' Ambroisie. Callebaut. Ferlado.
Chocolate cake with cream ice cream / 8
The Pear -* Frumasur
Grilled pear tatin / 12
* Olive oil service Cortijo de Pozo Ancho, "Acilia" AOVE / 2,5
* Our bread is freshly baked to us by Juanito Bakery
* Product Origin
Price expressed in euros. VAT included. Bread service 2,50