La Gilda - * Morales y Godoy.
Tuna, tomato, piparra and anchovy. Tribute to Bistronomika (1Unit) / 7
Japanese Oyster -* Nathalie et sebastien
Oyster in a miso dashi (1Unit) / 7
Menier oyster -* Nathalie et sebastien
Grilled oyster in a thailandese menier sauce / 7
The Butterfly anchovy * Matxitxako
Cured anchovies and burrata / 7
The Salad -* Morales y Godoy
Mash potato, bean, hake and its emulsion / 14
The Snail* Puig Bolets
Snails stew with chorizo / 10
Bikini - * Pan Bendito
Spicy beef and pork ragout, Comté and Ricotta / 9
Chanterelle * Quim
Chanterelle with black pudding and low-temperature egg /16
The Leek -* Frumasur
Carbonara leek, cured egg yolk and grana padano cloud / 12
The Skipjack Tuna -* Comesaña
Skipjack tuna caprese with black cream olives and tomato sauce / 22
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass with lettuce emulsion / 26
The Razor Clam -* Morales y Godoy
Grilled razor clams , green beans and wasabi pil-pil / 25
The squid -* Natalia
Grilled squid with piparra emulsion / 26
The Crispy steak tartare -* Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 22
Breaded Entrecote - * Trasacar
Breaded deep fried beef loin / 25
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret -* Delicass.
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The Pork Loin - * Covap.
Fan of pork with gherkin and spinach dairy / 23
Sirloin -* Trasacar
Sirloin steack, baked potatoes and mousseline sauce / 28
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6
Tiramisu -* La Contadina
Savollardi, mascarpone and cocoa cream, and coffee / 8
The Chocolate - * L' Ambroisie. Callebaut. Ferlado.
Chocolate cake with cream ice cream / 8
The Pear -* Frumasur
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
