The Gilda -* Morales y Godoy.
Anchovie, tuna, roasted tomato and piparra / 7
The Japanese Oyster -* Nathalie et sebastien.
Oyster in a miso dashi (1Unit) / 7
The Meuniére Oyster -* Nathalie et Sebastien.
Grilled oyster in a thai meuniére sauce / 7
The Spicy Tuna Tartar -* Morales y Godoy.
Spicy Tuna Tartare marinated. Homage to TAKUMI / 8
The salad -* Frumasur.
Broken potato, hake and green beans / 14
The Leek -* Frumasur.
Carbonara leek, cured egg yolk and grana padano / 14
The Caneloni -* Covap.
Roasted chicken cannelloni with aged wine / 16
The Iberian Pork Salmorejo -* Montaráz.
"Traditional Malagueño dish" Don´t confuse with the Cordobés one.
Diced Montaráz Iberian pork shoulder, spring onion, fresh parsley and Codium sea weed / 25
The Amberjack -* Morales y Godoy.
Amberjack fish in a capresse dressing. Black olives tapenade and tomato / 26
The Fried Sea Bass -* Estero Lubimar.
Deep fried sea bass with a japanese gazpacho / 26
The Crispy Steak Tartare -* Máximo Bakery.
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Angus -* Trasacar.
Grilled Angus rib loin / 21
The Magret -* Delicass.
Grilled duck breast in a homemade barbecue sauce / 22
The Breaded Entrecote -* Trasacar.
Breaded beef loin / 26
Side dish: Barbarossa chips or herb salad 3,5/4
The Sirloin -* Trasacar.
Sirloin steack, baked potatoes and mousseline sauce / 28
The Flan -* Grupo el Barri.
Corn flan with fried corn praline / 6,5
The Tiramisú -* La Contadina.
Ladyfingers, mascarpone, coffee and Amaretto / 8
The Chocolate -* L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double ice cream flavour / 9
The Pear Tatin -* Frumasur.
Grilled pear tatin / 12
* Olive oil service Cortijo de Pozo Ancho, "Acilia" AOVE / 2,5
* Our bread is freshly baked to us by Juanito Bakery
* Product Origin
Price expressed in euros. VAT included. Bread service 2,50