The Gilda -* Morales y Godoy
Anchovie, tuna, roasted tomato and piparra / 7
The japanese Oyster -* Natalie et Sebastien
Miso dashi Japanese oyster / 7
The Menier Oyster -* Natalie et Sebastien
Grilled oyster in a thai menier sauce / 7
The Anchovie -* Matxitxaco
Cured anchovie and burrata / 7
The Snails -* Puig Bollets
Snails stewed with chorizo / 10
The leek -* Eladio
Carbonara leek, cured egg yolk and grana padano cloud / 14
The Caneloni -* Covap
Roasted chiken and aged wine caneloni / 12
The Squid-* Natalia
Squid cooked over an open flame with piparra pepper emulsion / 26
The Amberjack -* Morales y Godoy
Amberjack fish, capresse, tomato and black olive tapenade / 26
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass in a japanese gazpacho sauce / 26
The Marrow Bone -* Trasacar
Grilled Marrow bone topped with prawns tartare / 23
The Crispy steak tartare - * Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Breaded Entrecote - * Trasacar
Breaded deep fried beef loin / 26
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret -* Delicass.
Duck breast in a candela with homemade barbecue sauce and herb salad / 23
The Pork Loin - * Montaraz
Iberian pork loin, gherkins and dairy spinach / 24
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6,5
The Chocolate - * L'Ambroisie. callebaut. Ferlado
Chocolate cake and double ice cream flavour / 9
The Tiramisú -* La Contadina
Savollardi, mascarpone, cocoa and coffee / 8
The Pear -* Frumasur
Grilled pear tatin, vanilla and ricotta / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
