La Gilda - * Morales y Godoy.
Tuna, tomato, piparra peppers, and anchovies. / 7
Japanese oyster-* Natalie Et Sebastien.
Oyster in a miso dashi / 7
The Menier oyster -* Natalie Et Sebastien.
Oyster tempered with a thai menier / 7
The Bikini Roll-* Juanito Baker.
Spicy Ragù with Comte / 7
The salad -* Homage to La Cosmolita Malagueña.
Mash potato, iberian ham and bolied eggs / 8
The Snow Pea-* Frumasur.
Grilled snow peas, hazelnuts sauce, peppermint oil and black olives / 14
The Leek -* Frumasur
Carbonara leek, cured egg yolk and granna padano cheese / 14
The Iberian Pork Salmorejo -* Montaráz.
Diced Montaráz Iberian pork shoulder, spring onion, parsley and Codium sea weed / 25
The Snail-* Puig Bolets
Snail stew with chorizo / 10
The Frank Sinatra beef tripes stew -*
"And I did it my way" / 16
Red Mullet -* Natalia
Homage to the cosmopolitan, smoked sashimi red mullet / 22
The Amberjack -* Morales and Godoy.
Lemon fish loin caprese, burrata, and olive tapenade / 26
Fried Sea Bass - * Estero Lubimar.
Deep fried sea bass with a japanese gazpacho / 26
Crispy steak tartare - * Máximo Bakery.
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Breaded Entrecote - * Trasacar.
Breaded deep fried beef loin / 26
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The Magret - * Delicass.
Grilled duck breast in homemade barbecue sauce / 22
The Angus -* Trasacar.
Slow braised Angus rib loin and asian mushrooms / 24
The Sirloin -* Trasacar.
Beef Sirloin with baby potatoes and mustard musseline / 28
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6,5
The Chocolate - * L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double cream ice cream flavour / 9
* Olive oil service Cortijo de Pozo Ancho, "Acilia" AOVE / 2,5
* Our bread is freshly baked to us by Juanito Bakery
* Product Origin
Price expressed in euros. VAT included. Bread service 2,50