La Gilda - * Morales y Godoy.
Tuna, tomato, piparra peppers, and anchovies / 7
Japanese Oyster -* Nathalie et sebastien.
Oyster in a miso dashi (1Unit) / 7
Menier oyster -* Natalie Et Sebastien.
Oyster tempered with a thai menier / 7
The Salad -* Morales y Godoy.
Mash potato, bean, hake and its emulsion / 14
The Leek -* Frumasur.
Carbonara leek, cured egg yolk and grana padano / 14
The amberjack -* Morales y Godoy.
Amberjack fish in a capresse dressing. Black olives tapenade and tomato / 26
The Fried Sea Bass - * Estero Lubimar.
Deep fried sea bass with lettuce emulsion / 26
The Snow Pea-* Frumasur.
Grilled snow peas, hazelnuts sauce, peppermint oil and black olives / 14
The Snail* Puig Bolets.
Snail stew with chorizo / 10
The Sinatra´s beef Tripes Stew -* La Finca.
"And I did it my way" / 16
The Crispy steak tartare - * Máximo Bakery.
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Breaded Entrecote - * Trasacar.
Breaded deep fried beef loin / 26
Garnish: Barbarossa chips, herb salad / 3,5 - 4
The sirloin-* Trasacar.
Sirloin steack, moussilne sauce and baked potatoes / 28
The Magret -* Delicass.
Grilled duck breast with homemade barbecue sauce and herb salad / 23
The Angus -* Trasacar.
Grilled Angus rib loin / 21
The Flan - * Grupo el Barri.
Corn flan with fried corn praline / 6, 5
The Tiramisú -* La Contadina.
Savollardi base, mascarpone and cocoa cream, and coffee / 8
The Chocolate - * L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double ice cream flavour / 9
The Tatin -* Frumasur.
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2,5
* Our bread is freshly baked to us by Juanito Bakery
