The Gilda -* Morales y Godoy.
Anchovie, tuna, roasted tomato and piparra / 7
The Japanese Oyster -* Nathalie et sebastien.
Oyster in a miso dashi / 7
The Menier oyster -* Natalie Et Sebastien.
Oyster tempered with a thai menier / 7
The Leek -* Frumasur.
Carbonara leek, cured egg yolk and grana padano / 14
The Iberian Pork Salmorejo -* Montaráz.
Diced Montaráz Iberian pork shoulder, spring onion, parsley and Codium sea weed / 25
The Red mullet -* Natalia.
Homage to the cosmopolitan, smoked sashimi red mullet / 22
The Amberjack -* Morales y Godoy.
Amberjack fish in a capresse dressing. Black olives tapenade and tomato / 26
The Skipjack tuna -* Comesaña.
The Galician skipjack tuna tataki with an iberian brava sauce, home made alioli and chips / 22
The Fried Sea Bass -* Estero Lubimar.
Deep fried sea bass with a japanese gazpacho / 26
The Belly -* Morales y Godoy.
Grilled skipjack tuna fish belly in a bilbaina sauce / 40
The Caneloni -* Covap.
Roasted chicken cannelloni with Oloroso wine / 16
The Frank Sinatra beef tripes stew -* Montaraz.
"And I did it my way" / 16
The Snail-* Puig Bolets.
Snail stew with chorizo / 10
The Crispy steak tartare - * Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 22
The Angus -* Trasacar.
Grilled Angus rib loin / 21
The Magret -* Delicass.
Grilled duck breast in a homemade barbecue sauce / 22
The Breaded Entrecote -* Trasacar.
Breaded beef loin / 26
Side dish: Barbarossa chips or herb salad 3,5/4
The Sirloin -* Trasacar.
Sirloin steack, baked potatoes and mousseline sauce / 28
The Flan -* Grupo el Barri.
Corn flan with fried corn praline / 6,5
The Tiramisú -* La Contadina.
Ladyfingers, mascarpone, coffee and Amaretto / 8
The Chocolate -* L'Ambroisie. callebaut. Ferlado.
Chocolate cake and double ice cream flavour / 9
The Pear -* Frumasur.
Grilled pear tatin / 12
* Olive oil service Cortijo de Pozo Ancho, "Acilia" AOVE / 2,5
* Our bread is freshly baked to us by Juanito Bakery
* Product Origin
Price expressed in euros. VAT included. Bread service 2,50