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El chef, Dani Carnero.

'guisa que te guisa'

Once again, and now there are three, Dani Carnero launches an innovative proposal full of honesty, both for the diner and for the producer.

Dani Carnero's little daughter


Times of change that were not such. The Cosmo was born to give transparency to the origin and the product. Without taboos, without complexes, without detours.

Product Origin

Each elaboration has a reason, an origin and a meaning. The menu, completely transparent, perfectly sums up Dani's thinking about what an informal gastronomic space should be in this era where quality and process prevail.

Interior | La Cosmo
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